Spring/Summer

At last my friends, the spring is here and summer on the way - let me welcome you back to the Bastille for more cookery demonstrations, entertainment and light humour with my new season of events. I look forward to greeting old and new friends in the coming months. WILLIAM - Chef

May 6th Tuesday Cuisine Lyonnaise £11.95
French country cooking Lyonnaise style with cooking demonstration and 3 course meal

May 13th Tuesday Absolutely Asparagus £11.95
Pick up pointers on how to select, prepare and cook the food of love then
dine on a three-course meal

May 20th Tuesday wine from Provence and matching food £11.95
Join us for a tasting of some of the wines of Provence and 3-course meal

June 3rdTuesday. Fish and shell fish demonstration £11.95
Demonstration with fresh seasonal fish cooked with an array of shell fish and herbs includes 3 course meal

June 10th Summer puddings and desserts £11.95
Some fruity ideas for puddings and desserts using the best of summer ingredients

June 17th Tuesday The 2 courses for 2 people in 30 mins challenge £11.95
Demonstration of how to prepare a course meal for 2 people in 30 minutes from fridge to plate. To include a three course meal.

June 24th Tuesday. All aboard for Brittany £11.95
A cookery demonstration on cuisine de Breton. Today’s dish being“Cotriade de Poisson”. Includes a three-course meal.

July 1st Tuesday Fresh and vegetarian friendly food £11.95
Demonstration of a vegetarian meal using local produce to create a tempting meat free French gourmet meal.

July 8thTuesday. Jazzy Cuisine Evening £16.90
Live Jazz in association with Birmingham Jazz festival, feast on rustic French food and wine

July 14th Saturday Come storm the Bastille celebration £25.00
Celebrate the French revolution with Bastille Day, live music, great French food and wine

Please arrive at 7.30pm - all demonstrations start at 8.00pm prompt!

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